Infinity Décuvage

To protect and stabilize wine colour

USES

When used at devatting Infinity Décuvage allows for an initial polymerization of anthocyanins and hence promote colour stabilization.

COLOUR STABILIZATION

The composition of Infinity Décuvage, which is based on condensed tannins and ellagic tannins allows for direct condensation reactions (tannin - anthocyanin) and mediated polymerization (tannin - ethanal - anthocyanin).

ANTIOXIDANT PROTECTION

Infinity Décuvage has a very good antioxidant capacity, for this reason it can be used during racking to protect wine colour and aromas from oxidative phenomena.

Infinity Décuvage is suitable for use in winemaking practices that foresee a reduced use of SO2, in particular when used in combination with Tanniferm or Infinity Blu on grapes and in the must, and also with Infinity Fruity Red addition before bottling.

Infinity Décuvage is not an aromatic tannin, however, it does give a cleaner nose in slightly reduced wines. As for the mouthfeel it increases slightly the structure, but not excessively.

DOSAGE and METHODS OF USE

At devatting for colour stabilization: 5-10 g/hL During racking for antioxidant protection: 3-5 g/hL Dissolve Infinity Décuvage in a small amount of water or wine and add to the volume to be treated.

PACKAGING and STORAGE

500 g and 12.5 kg bags. Keep the product in sealed original packaging in a cool and dry place.