for disinfection, against bacteria and browning of wine
€2.04 tax excl.
To disinfect the wine to keep the wine fresh and prevent unwanted vinegar aroma. Sulfur dioxide has invaluable properties. It has antibacterial effects preventing the growth of pathogenic lactic, apple and vinegar bacteria, which spoil the wine. It is also a stabilizer that protects the fruity scent and prevents browning.
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