€6.51 tax excl.
Flavour - very nice and typical tone of original fernet.
Natural aroma Czech "fernet" is a liquid food essence on an alcohol base. It is made by maceration of more than 14 fresh herbs such as chamomile, gentian, angelica and quinine bark from the Friuli region of Italy with an alcohol base. It is used to flavour alcoholic beverages, spirits, brandies and other spirits, especially apricot brandy. Ingredients: ethanol, water, flavourings. Dosage: 1 litre of flavouring per 100 litres of final product. Country of origin: Italy.
Made-Based: alcohol
Dosage: 1 liter of flavour per 100 liters of the final product
Usage: into fruit distillates, liqueurs, hard alcohol, non-alcoholic beverages and others…
Storage: Cool and dry environment without light access.
Durability: usually 2 years or more
check_circle
check_circle
