€6.51 tax excl.
Flavour - very nice and typical tone of original absinthe.
The natural flavouring "absinthe" or "absinth" is a liquid food essence on an alcohol base. It is made by macerating aniseed, wormwood and fennel. This special blend from the Friuli region of Italy on an alcohol base is the best thing you can use for your absinthe. It is used to flavour various alcoholic drinks. Ingredients: ethanol, water, aromatics. Dosage: 1 litre of flavouring per 400 litres of final product. Country of origin: Italy.
Made-Based: alcohol
Dosage: 1 liter of flavour per 400 liters of the final product
Usage: into fruit distillates, liqueurs, hard alcohol, non-alcoholic beverages and others…
Storage: Cool and dry environment without light access.
Durability: usually 2 years or more
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