Turbo Yeast Turbo FRUIT
Turbo yeast with high alcohol production of 14-18% for fermentation of white and red fruit mus
€3.66 (incl. VAT)
€3.27 (excl. VAT)
VAT Rate: 12% *
* according to EU regulations, the VAT rate may change based on the delivery address (country of delivery)
Fast fermentation and improved fruit flavour. Prepare the must according to the recipe for semi-sweet wine from selected fruits. Pour the contents of the bag into 300 ml of water at a temperature below 30°C and mix thoroughly. After 30 minutes, mix with the cider. Add the sugar (200-300 g/l) in two doses: 1/2 at the beginning of fermentation and the remainder after three days. Ferment at 22-29°C for 5-7 days until the release of CO2 stops. Store in a dry place at room temperature.
Product Details
BW0001S
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Turbo yeast with high alcohol production of 14-18% for fermentation of white and red fruit mus
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