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Sulfur SO2 (liquid 40% solution)

for disinfection, against bacteria and browning of wine

FOR ORDER - info@zanaromi.com

€1.87 (incl. VAT)

€1.87 (excl. VAT)

VAT Rate: 0% *

* according to EU regulations, the VAT rate may change based on the delivery address (country of delivery)

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To disinfect the wine to keep the wine fresh and prevent unwanted vinegar aroma. Sulfur dioxide has invaluable properties. It has antibacterial effects preventing the growth of pathogenic lactic, apple and vinegar bacteria, which spoil the wine. It is also a stabilizer that protects the fruity scent and prevents browning.

Product Details

DC0144S

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