Tincture GINGER

Charcoal for the correction of sensory odors from Botrytis or other contaminating microorganisms. Especially suitable against volatile phenols, geosmin and garlic odours.

Flavour - very nice and typical tone of original Jägermeister.

Activated powder bentonite for musts and wines with high deproteinizing action.

Removes oxidized and oxidizable phenols from white and rosé ciders and wines. Prevents oxidation and refreshes products, making them more fresh and clean. The absence of powder and instant solubility are the main advantages of the product. PVPP in the form of miniTubes - for stabilizing wine and must.

Flavour - very nice and typical tone of original pineapple.

for disinfection, against bacteria and browning of wine

Unbreakable carboy for wine and beer with screw cap, fermentation tube and carrying handle, wide opening, screw cap, fermentation tube, measuring scale.

We are only accepting pre-orders for now.

Tablets against chalk, flower formation on the surface and acidity of wine.

Flavour - very nice and typical tone of original banana.

Flavour - very nice and typical tone of original blueberry.

Tablets against chalk, flower formation on the surface and acidity of wine.