Spice
Like herbs, tones of spices are produced by leaching and subsequent distillation of a mixture of spices in alcohol. (coriander, anise, licorice, cloves). They are also used to make vermouths.
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Like herbs, tones of spices are produced by leaching and subsequent distillation of a mixture of spices in alcohol. (coriander, anise, licorice, cloves). They are also used to make vermouths.
