Flavoring spirits and sale of oenological products for winemakers Stores NEW PLUM FLAVOR!

Cristallgen Nuovo DC

€17.50 (bez DPH)

21.18 €
In stock

Powder of particular seeds for cold stabilisation of wines, against the excess of calcium and potassium.

Dimension
Quantity

For K-bitartrates and Ca-tartrates precipitation during cold stabilisation

APPLICATIONS

It is a precipitation aid, which also reduces the calcium content, during cold stabilisation. The suggested doses allow 20-30 mg/l of Ca to precipitate, and this is very interesting when the wine calcium content is between 80 and 150 mg/l, which is not always tolerable.

DOSES AND INSTRUCTIONS FOR USE

200-400 ppm (20-40 g/hl); higher rates are suggested for young wines or for wines difficult to stabilise. Dissolve Nuovo Cristallgen DC into water stirring well. Then, add it to the wine to be treated (stirring well). This addition should be done while chilling the wine when it has more or less 5°C. To allow complete precipitation of calcium wait at least 7 days.

PACKAGING

1kg and 25 kg special bags

Product Details

50333

WELCOME TO OUR WONDERFUL WORLD

Did you know that we ship to over 24 different countries

Login with Facebook

WELCOME TO OUR WONDERFUL WORLD

Did you know that we ship to over 24 different countries

Register with Facebook

WELCOME TO OUR WONDERFUL WORLD

Did you know that we ship to over 24 different countries

Please enter the email address you used to register. You will receive a temporary link to reset your password.