Superattivante DC

Complex nutrient based on inorganic nitrogen and thiamine.

APPLICATIONS

The ideal time for addition of Superattivante DC is with the yeast inoculum. It is ideal for use in musts deficient in nutritional factors (FAN<80-100 mg/l N) as a result of excessive clarification, in must where microbiological contamination is high, where overripe grapes are used, etc. In these cases, use of Superattivante DC supplies the yeast with nutrients necessary for fermentation, without favoring the development of the lactic acid bacteria which are present. Optimal results are obtained when restarting fermentations, especially if its use is preceded by detoxification of the must with Polimersei DC or Lisem DC.

ACTIVITY

Aromazina DC is an enzymatic complex with aromaticvarietal activity. It is able to liberate odorous molecules, particularly terpenes and norisoprenoids, which are present in grapes in their glucosylated, non-odorous, form. Terpenes and glucosylated norisoprenoids are frequently bound to other sugars such as rhamnose, apiose and arabinose. The various glycosides have diverse concentrations in grapes. It is for this reason that the formulation of Aromazina DC not only has specific β-glycosidase activity for the various glycosides, but their distribution is such as to guarantee maximum efficiency and therefore maximum aromatic liberation.

METHOD OF USE

Dissolve the product in a small amount of water or must and homogenously disperse it in the volume to be fermented.

DOSAGE

Up to 60 g/hl (5.0 lbs/1000 gal)

PACKAGING AND STORAGE

1kg (2.2 lbs) or 25 kg (55 lb) bags