DC-POL G
Removes oxidized and oxidizable phenols from white and rosé ciders and wines. Prevents oxidation and refreshes products, making them more fresh and clean. The absence of powder and instant solubility are the main advantages of the product. PVPP in the form of miniTubes - for stabilizing wine and must.
€43.20 (incl. VAT)
€35.70 (excl. VAT)
VAT Rate: 21% *
* according to EU regulations, the VAT rate may change based on the delivery address (country of delivery)
Removes oxidized and oxidizable phenols from white and rosé ciders and wines. Prevents oxidation and refreshes products, making them more fresh and clean. The absence of powder and instant solubility are the main advantages of the product. PVPP in the form of miniTubes - for stabilizing wine and must.
Dosage
Must: 10-40 g/hl
Wine: 5-20 g/hl (max. up to 80 g/hl)
Product Details
Product Custom Tab
Removes oxidized and oxidizable phenols from white and rosé ciders and wines. Prevents oxidation and refreshes products, making them more fresh and clean. The absence of powder and instant solubility are the main advantages of the product. PVPP in the form of miniTubes - for stabilizing wine and must.
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