Topgran™+

Topgran+ is a bentonite that responds to the need for protein stability and clarification without waste or sacrifices in terms of sensory quality objectives. The use of Topgran+, to treat musts, even in flotation, or final wines, leads not only to protein stability and clarity, but also results in removal of molecules responsible for sensory defects or health problems (ex. biogenic amines). All this was possible by using innovation production techniques and Dal Cin's in-depth knowledge about the initial raw material. Topgran+ is the best option available in order to have a simple, by highly professional management of bentonite use in winemaking.

EASIER TO USE

to be dissolve in a low amount of water (1:6) and is ready to use in 40'.

25 kg bag can be used in a blender with 150L of water.

EASIER TO USE IN DAILY PROCESSES

”ideal” activation to obtain the best results with the least sedimentation volume.

efficient in static clarification or in flotation.

MORE EFFICIENT IN DIFFICULT CONDITIONS

guaranteed 100% functionality even in extreme pH conditions.

functions at high turbidity (NTU>200) and rich on colloids.

MORE EFFICIENT FOR SENSORY IMPROVEMENT

reduces herbaceous notes, for example 1-hexanol.

100 g/hL removes up to 30% of the riboflavin, hence helping prevent the “light-struck” taste.

MORE POWERFUL THANKS TO THE PRODUCTION PROCESS

special activation with the new production line that has resulted from Dal Cin research and experience.

rapid action and compact sediment in 24-48 hours.

MORE POWERFUL PROTEIN REMOVAL

high protein removal and clarification power.

specific action on allergen residues and biogenic amines.

METHOD OF USE

Pour Topgran+ slowly into water while stirring, in a 1:6 ratio, and let it rest for at least 30 minutes, then stir strongly until an homogenous suspension is obtained. Add to juice/wine to be treated while pumping over. Settling usually occurs within 48 hours.

DOSES

From 30 to 150 g/hl, according to the needs.

PACKAGING

1 kg and 25 kg bags.