Fining powder based on bentonites and protein groups, suggested for fining and stabilization of red wines rich of colloids or tannins. It's also suggested for musts.
€7.06 (incl. VAT)
€7.06 (excl. VAT)
VAT Rate: 0% *
* according to EU regulations, the VAT rate may change based on the delivery address (country of delivery)
Albakoll R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected protein complex react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilisation of rosé wines and the removal of unstable colloidal colours.. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels.
Protein complex and activated bentonite.
INSTRUCTIONS FOR USE
The product can be prepared by dissolving the powder 1:10 – 1:20 in water some hours before use. Add it to the wine to be treated, very slowly stirring well. Further clarification by bentonite should not be necessary.
From 400 to 800 ppm (40 to 80 g/hl). PACKAGING 1 kg and 25 kg bags.