Complex Agents

Fining powder based on bentonites and protein groups, suggested for fining and stabilization of red wines rich of colloids or tannins. It's also suggested for musts.

Fining powder based on bentonites and protein groups, stabilised with small quantities of carbon. Suggested for white wines rich of colloids, iron or easily oxidable.

No sediment. No waiting. No residues.

Based on concentrated caseinate (casein > 65%), silica and active bentonites, for colour stabilisation of wines.

Stop powder formation! Agglomerated carbon for winemaking, the pellets do not release powder and can be hydrated in water better than normal carbon.

For white wines, against oxidations and unstable proteins. The product contains active carbon.

For white and red wines in order to prevent problems of oxidation and tannins-proteins combination. The product contains PVPP.

The perfect mix of potato and pea protein. During the fining of musts, static sedimentation or flotation, and wines it leads to the clarification and the removal of oxidized colour fractions.