Bentonites

Fining powder based on bentonites and protein groups, suggested for fining and stabilization of red wines rich of colloids or tannins. It's also suggested for musts.

Fining powder based on bentonites and protein groups, stabilised with small quantities of carbon. Suggested for white wines rich of colloids, iron or easily oxidable.

No sediment. No waiting. No residues.

Activated purified bentonite filaments with very high absorbing power to give brilliance to wine at low rates.

The perfect mix of potato and pea protein. During the fining of musts, static sedimentation or flotation, and wines it leads to the clarification and the removal of oxidized colour fractions.

Activated powder bentonite for musts and wines with high deproteinizing action.

The bentonite that responds to the need for protein stability and clarification without waste or sacrifices in terms of sensory quality objectives.