Oxidation

To protect and stabilize red wine colour.

This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.

To protect white and rosé wines from oxidation.

Complexity, elegance and structure for white, rosé and red wines.

To ensure timely aromaticity and freshness of the finished wine.

Antioxidant, very effective against oxidation of wines. The product is both preventive and corrective.