Sedimentation

Based on concentrated caseinate (casein > 65%), silica and active bentonites, for colour stabilisation of wines.

Powder of particular seeds for cold stabilisation of wines, against the excess of calcium and potassium.

Used as an acidity regulator, clarifier or stabilizer to prevent crystals and cloudiness in wines.

Tablets against chalk, flower formation on the surface and acidity of wine.

Tablets against chalk, flower formation on the surface and acidity of wine.

Tablets against chalk, flower formation on the surface and acidity of wine.

Very high concentration liquid Arabic gum, cold filtered and stabilized, to increase wine roundness, volume and stability.

Carboxymethyl cellulose in aqueous solution, for wine tartrate stabilization.

Pure MTA with high esterification index.

Speciální kyselina metavinná proti riziku zamlžení.