Our fruity scents are very pleasant and popular. They represent all kinds of fruit, from ordinary fruits such as apples, peaches and strawberries to exotic fruits such as pineapple, coconut and mango.
It is made by leaching and distilling various mixtures of herbs in alcohol. Dried natural herbs (rosemary, wormwood, angelica, etc.) are used as raw materials for production. They are used in the production of herbal liqueurs.
Like herbs, tones of spices are produced by leaching and subsequent distillation of a mixture of spices in alcohol. (coriander, anise, licorice, cloves). They are also used to make vermouths.
Rectified deionized must concentrate is the best of concentrated musts. These are liquid grape sugar (fructose 50% - glucose 50%) obtained from the highest quality grapes and concentrated to 65 ° Brix. Absolutely colorless, perfect for any kind of sweetening of drinks in a natural way.