Tannins

To protect and stabilize red wine colour.

This blend gives exciting results in terms of white wine revitalization. Used for finishing touches and before bottling it removes off-flavour as reductive notes and it improves expression of the fruity and floral aromas.

To protect white and rosé wines from oxidation.

Complexity, elegance and structure for white, rosé and red wines.

To ensure timely aromaticity and freshness of the finished wine.

Antioxidant, very effective against oxidation of wines. The product is both preventive and corrective.

Tannin for the best stability of the colour extracted by proper enzymes during the red grape fermentation.

Mix of tannins. It can be used since the beginning of vinification in order to preserve anthocyane molecules and enhance both mouth feel of final wine.

Very pure oak tannin for the best action on the bouquet of red and white wines, especially the aged ones.

Tannin from quebracho, specific for red wines, with improving of organoleptic complexity and colour stability.

Based on grape tannins, for both red and white wines. It makes the aroma more intense and clean, giving elegance and complexity.

Stabilising agent of red wines colour, based on grape seed tannins.

Based on grape tannin, it enhances white wines structure and mouthfeel.

Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the colour stability.