Our fruity fragrances are very pleasant and popular. Represent all kinds of fruits, from ordinary fruits like apples, peaches and strawberries to exotic fruits like pineapple, coconut and mango.
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HERBAL TONES
It is produced by leaching and distilling various mixtures of herbs in alcohol. Dried natural herbs (rosemary, wormwood, angelica, etc.) are used as raw materials. They can be used in the production of herbal liqueurs.
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SPICE
Like herbs, tones of spice are produced by leaching and subsequent distillation of the spice mixture in alcohol. (coriander, anise, licorice, clove). They are also used to make vermouths.